Kökkeli #30 Billy Batts

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JJ
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Grainfather MOD
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
1 lbs 1.64 oz CHÂTEAU SPELT (2.5 SRM) Grain 2
5.29 oz Caramalt (Simpsons) (18.3 SRM) Grain 3
5.29 oz Crystal 150 (86.3 SRM) Grain 4
0.35 oz Hallertau Magnum [10.5%] - Boil 60 min Hops 5
0.30 tsp Irish Moss (Boil 10 min) Misc 6
1.76 oz Simcoe [12.2%] - Boil 5 min Hops 7
1.06 oz Cascade [5.5%] - Steep 20 min Hops 8
1.06 oz Galaxy [14.7%] - Steep 20 min Hops 9
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 10
2.47 oz Cascade [5.5%] - Dry Hop 0 days Hops 11
2.47 oz Galaxy [14.0%] - Dry Hop 0 days Hops 12

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