Kökkeli #30 Billy Batts

Brewer: JJ
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: Grainfather MOD
Bitterness: 46.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 5.91 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	1
1 lbs 1.64 oz	CHÂTEAU SPELT (2.5 SRM)	Grain	2
5.29 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	3
5.29 oz	Crystal 150 (86.3 SRM)	Grain	4
0.35 oz	Hallertau Magnum [10.5%] - Boil 60 min	Hops	5
0.30 tsp	Irish Moss (Boil 10 min)	Misc	6
1.76 oz	Simcoe [12.2%] - Boil 5 min	Hops	7
1.06 oz	Cascade [5.5%] - Steep 20 min	Hops	8
1.06 oz	Galaxy [14.7%] - Steep 20 min	Hops	9
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	10
2.47 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	11
2.47 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	12

BeerSmith™ Recipes and Web Editor