
Kökkeli #30 Billy Batts 
All Grain Recipe
Submitted By: jannek (Shared)Members can download and share recipes
Brewer: JJ | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: Grainfather MOD |
Bitterness: 46.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 5.91 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
1 lbs 1.64 oz | CHÂTEAU SPELT (2.5 SRM) | Grain | 2 |
5.29 oz | Caramalt (Simpsons) (18.3 SRM) | Grain | 3 |
5.29 oz | Crystal 150 (86.3 SRM) | Grain | 4 |
0.35 oz | Hallertau Magnum [10.5%] - Boil 60 min | Hops | 5 |
0.30 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.76 oz | Simcoe [12.2%] - Boil 5 min | Hops | 7 |
1.06 oz | Cascade [5.5%] - Steep 20 min | Hops | 8 |
1.06 oz | Galaxy [14.7%] - Steep 20 min | Hops | 9 |
1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 10 |
2.47 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 11 |
2.47 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 12 |