Acht Handen American Pale Ale

All Grain Recipe

Submitted By: rugila (Shared)
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Brewer: Alexandre Rugila
Batch Size: 14.53 galStyle: American Pale Ale (10A)
Boil Size: 17.31 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Panela 60 litros
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
3 lbs 10.20 oz (pt) CHÂTEAU MUNICH (12.7 SRM) Grain 2
1 lbs 13.98 oz (pt) CHÂTEAU CARA RUBY® (25.4 SRM) Grain 3
1 lbs 10.46 oz (pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) Grain 4
0.88 oz Equinox (HBC 366) [15.0%] - First Wort Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.88 oz Galaxy [15.0%] - Boil 15 min Hops 7
0.88 oz Galaxy [15.0%] - Boil 10 min Hops 8
0.88 oz Galaxy [15.0%] - Boil 5 min Hops 9
0.88 oz Galaxy [15.0%] - Boil 0 min Hops 10
0.88 oz Equinox (HBC 366) [15.0%] - Steep 0 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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