Imperial Coconut Porter- Barrel Aged

All Grain Recipe

Submitted By: RTCOOP (Shared)
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Brewer: Alex LeBlanc
Batch Size: 18.00 galStyle: Robust Porter (12B)
Boil Size: 21.05 galStyle Guide: BJCP 2008
Color: 50.4 SRMEquipment: My Equipment(Big Pot)
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Single Stage Fermentation, Barrel Secondary Aging
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
54 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
5 lbs 11.04 oz Chocolate Malt (350.0 SRM) Grain 3
3 lbs 9.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs 4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 2.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.00 oz Nugget [13.0%] - Boil 60 min Hops 7
2.00 oz Crystal [3.5%] - Boil 20 min Hops 8
2.00 oz Willamette [5.5%] - Boil 20 min Hops 9
0.50 oz Crystal [3.5%] - Boil 5 min Hops 10
0.50 oz Willamette [5.5%] - Boil 5 min Hops 11
4.00 lbs Toasted Coconut (Boil 0 min) Misc 12
3.6 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.00 lbs Toasted Coconut (Secondary 28 days) Misc 14

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