Lack 'O Wit 
Extract Recipe
Submitted By: AVanno (Shared)
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| Brewer: Punch Drunk Brewing | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 6 lbs |
Pale Malt (2 Row) Bel (3.2 SRM) |
Extract |
2 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 1.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
5 |
| 1.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
Taste Notes
Great summer beer! A little spice and a bit'o kick!This Recipe Has Not Been Rated
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