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True West Blonde 
Extract Recipe
Submitted By: Brewtroll (Shared)Members can download and share recipes
| Brewer: Awkward Gentlemen | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.17 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot ( 8 Gal/15.1 L) - Extract |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 6.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2.00 items | Toast (Mash 10 min) | Misc | 3 |
| 6 lbs | LME Golden Light (Briess) (4.0 SRM) | Extract | 4 |
| 1.54 oz | Liberty [4.3%] - Boil 45 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.00 oz | Liberty [4.3%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
| 1.00 tsp | Orange Blossom Water (Bottling 0 min) | Misc | 9 |