Not So Random Blond v3 
(1 ratings)
All Grain Recipe
Submitted By: sweetcell (Shared)
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| Brewer: AH | |
| Batch Size: 6.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 8.61 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: me |
| Bitterness: 24.2 IBUs | Boil Time: 100 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsen (Dingemans) (1.8 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 5.12 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 1.00 oz |
Opal [6.3%] - Boil 75 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 7 min) |
Misc |
8 |
| 0.50 oz |
Opal [6.5%] - Boil 5 min |
Hops |
9 |
| 1 lbs |
Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM) |
Sugar |
10 |
| 0.50 oz |
Opal [6.5%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
Brewed on Sat April 6. Refract read 1.073, but appears to be .004 off (high) so actual OG might have been 1.069.
Bottled on May 4. Refractometer was indeed too high, so OG was likely 1.069. Did an old-school hydrometer reading, my first in 6 months? which read 1.012. Refractometer read 1.033 uncorrected, so 1.011 corrected (using OG of 1.069). Primed to 2.45 volumes, I was aiming for 2.6 but ended up getting more into my bottling bucket than expected.
BeerSmith™ Recipes and Web Editor
by sweetcellAt flameout i added a few spoonfuls of camomile herbal tea.