Belgian Imperial Stout 
(1 ratings)
All Grain Recipe
Submitted By: sweetcell (Shared)
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| Brewer: Sweetcell | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.04 gal | Style Guide: BJCP 2008 |
| Color: 49.8 SRM | Equipment: me |
| Bitterness: 76.7 IBUs | Boil Time: 120 min |
| Est OG: 1.098 (23.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Caracrystal Wheat Malt (55.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
5 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 12.00 oz |
Special B Malt (130.0 SRM) |
Grain |
7 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 0.96 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 4.00 oz |
Date Molasses (80.0 SRM) |
Sugar |
10 |
| 2.00 oz |
Legacy [7.8%] - Boil 60 min |
Hops |
11 |
| 1.50 oz |
Legacy [7.8%] - Boil 30 min |
Hops |
12 |
| 1 lbs |
D-90 Candi Sugar [Boil for 10 min] (90.0 SRM) |
Sugar |
13 |
| 1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
14 |
Notes
brewed on sunday 5.05.
Also made a third-runnings small beer, 3 gallons, pre-boil 1.023, 1.053 OG, used some starter wort + dme. used 1.0 oz Legacy ofr an IBU around 42 (relatively hoppy). Added a shot of date molasses.
BeerSmith™ Recipes and Web Editor
by sweetcellYeast is actually Wyeast Canadian/Belgian 3864 (AKA Unibroue's yeast). Carapils was not added (forgot!)... so this recipe is out of date. Will have to update. After 2 weeks in primary I added an ounce of French medium roast oak chips. Will bottle in another week and a half, depending on how the oaking goes.