Austin and Troys New England IPA

Brewer: Austin Weser
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Grainfather
Bitterness: 43.4 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 g	Calcium Chloride (Mash 60 min)	Misc	1
10 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
1 lbs	Honey Malt (25.0 SRM)	Grain	3
1 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	4
1 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	5
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	Citra [12.0%] - Steep 20 min	Hops	9
1.00 oz	Amarillo [7.0%] - Steep 20 min	Hops	10
1.00 oz	Cascade [6.9%] - Steep 20 min	Hops	11
1.00 oz	Motueka [6.5%] - Steep 20 min	Hops	12
1.00 oz	Simcoe [12.9%] - Steep 20 min	Hops	13
2.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	14

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