Austin and Troys New England IPA

All Grain Recipe

Submitted By: austinweser (Shared)
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Brewer: Austin Weser
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Grainfather
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
10 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 4
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Citra [12.0%] - Steep 20 min Hops 9
1.00 oz Amarillo [7.0%] - Steep 20 min Hops 10
1.00 oz Cascade [6.9%] - Steep 20 min Hops 11
1.00 oz Motueka [6.5%] - Steep 20 min Hops 12
1.00 oz Simcoe [12.9%] - Steep 20 min Hops 13
2.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 14

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