Heelch O Hops: Imperial IPA (9.0% ABV)

All Grain Recipe

Submitted By: Joakim (Shared)
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Batch Size: 5.28 gal	Style: Imperial IPA (6C)
Boil Size: 8.26 gal	Style Guide: FADØL 2007
Color: 13.1 SRM	Equipment: Thermopot (50l mash/70l boiler)- All Grain
Bitterness: 88.1 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 0.02 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
15.87 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	2
1.04 oz	Chinook [13.0%] - Boil 60 min	Hops	3
1.04 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
1.04 oz	Cascade [5.5%] - Boil 30 min	Hops	5
1.04 oz	Cascade [5.5%] - Boil 15 min	Hops	6
1.06 oz	Cascade [5.5%] - Boil 0 min	Hops	7
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	8
1.06 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	9
1.06 oz	Chinook [13.0%] - Dry Hop 10 days	Hops	10

Notes

HI Stan, Recipe, you want our secret recipe …… This is what we give out to folks – I bet you can get close (if you use a good high quality British yeast) Heelch O Hops: Imperial IPA (9.0% ABV) Polished brass with copper tints and a wavy, dense tan head. Aromas of pink grapefruit, fresh huckleberry pie, redwood needles, caramel, and woodruff greet the nose. The expected bitterness is delivered on the palate, as are rich flavors of candied grapefruit peel, fresh pine, blueberries, black pepper, and biscuits, all balanced beautifully with malty richness and nice herbal finish. Malts: Pale 2 row malt, Crystal malt (40L ) Hops: Chinook Columbus, Cascade, Cascade, Cascade IBUs : 90 OG: 20 Plato, FG: 3.2 Plato, AVB: 9.0% Cheers – Fal Allen Anderson Valley Brewing Co.

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