Citra/Cascade DIPA joakim

All Grain Recipe

Submitted By: Joakim (Shared)
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Batch Size: 5.28 galStyle: Double IPA (22A)
Boil Size: 8.96 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Thermopot (50l mash/70l boiler)- All Grain
Bitterness: 57.7 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.02 gal Habo hoppy and light ale Water 1
2.10 g Calcium Chloride hoppy and light (Mash 60 min) Misc 2
8.60 ml Lactic Acid (Mash 60 min) Misc 3
2.10 g Epsom Salt (MgSO4) habo hoppy and light (Mash 60 min) Misc 4
1.90 ml Lactic Acid sparge (Mash 0 min) Misc 5
8.40 g Gypsum (Calcium Sulfate) hoppy and light (Mash 60 min) Misc 6
10.58 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 7
5.29 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 8
13 lbs 3.64 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 9
8.47 oz Carapils (Briess) (1.5 SRM) Grain 10
12.35 oz Munich 10L Organic (Briess) (10.0 SRM) Grain 11
8.82 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 12
12.35 oz Dextrose (Briess) (1.0 SRM) Sugar 13
0.53 oz Citra [12.0%] - Boil 60 min Hops 14
0.53 oz Citra [12.0%] - Boil 30 min Hops 15
0.88 oz Cascade [5.5%] - Boil 15 min Hops 16
1.23 oz Citra [12.0%] - Boil 15 min Hops 17
2.20 g Yeast Nutrient (Boil 10 min) Misc 18
1.00 items Immersin chiller (Boil 10 min) Misc 19
0.88 oz Cascade [5.5%] - Steep 0 min Hops 20
1.23 oz Citra [12.0%] - Steep 0 min Hops 21
3.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 22
0.88 oz Citra [12.0%] - Dry Hop 4 days Hops 23
0.88 oz Citra [12.0%] - Dry Hop 4 days Hops 24
0.88 oz Cascade [5.5%] - Dry Hop 4 days Hops 25
0.88 oz Cascade [5.5%] - Dry Hop 4 days Hops 26

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