Citra/Cascade DIPA joakim

Batch Size: 5.28 gal	Style: Double IPA (22A)
Boil Size: 8.96 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Thermopot (50l mash/70l boiler)- All Grain
Bitterness: 57.7 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.02 gal	Habo hoppy and light ale	Water	1
2.10 g	Calcium Chloride hoppy and light (Mash 60 min)	Misc	2
8.60 ml	Lactic Acid (Mash 60 min)	Misc	3
2.10 g	Epsom Salt (MgSO4) habo hoppy and light (Mash 60 min)	Misc	4
1.90 ml	Lactic Acid sparge (Mash 0 min)	Misc	5
8.40 g	Gypsum (Calcium Sulfate) hoppy and light (Mash 60 min)	Misc	6
10.58 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	7
5.29 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	8
13 lbs 3.64 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	9
8.47 oz	Carapils (Briess) (1.5 SRM)	Grain	10
12.35 oz	Munich 10L Organic (Briess) (10.0 SRM)	Grain	11
8.82 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	12
12.35 oz	Dextrose (Briess) (1.0 SRM)	Sugar	13
0.53 oz	Citra [12.0%] - Boil 60 min	Hops	14
0.53 oz	Citra [12.0%] - Boil 30 min	Hops	15
0.88 oz	Cascade [5.5%] - Boil 15 min	Hops	16
1.23 oz	Citra [12.0%] - Boil 15 min	Hops	17
2.20 g	Yeast Nutrient (Boil 10 min)	Misc	18
1.00	Immersin chiller (Boil 10 min)	Misc	19
0.88 oz	Cascade [5.5%] - Steep 0 min	Hops	20
1.23 oz	Citra [12.0%] - Steep 0 min	Hops	21
3.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	22
0.88 oz	Citra [12.0%] - Dry Hop 4 days	Hops	23
0.88 oz	Citra [12.0%] - Dry Hop 4 days	Hops	24
0.88 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	25
0.88 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	26

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