Bröllop Brulosopher's Best Blonde Ale ver 1

Brewer: Bright Spot Brewing
Batch Size: 5.28 gal	Style: Blonde Ale (6B)
Boil Size: 8.26 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Thermopot (50l mash/70l boiler)- All Grain
Bitterness: 22.7 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.46 gal	Habo water	Water	1
6.22 gal	Habo water	Water	2
6.60 ml	Lactic Acid (Mash 60 min)	Misc	3
2.00 ml	Lactic Acid sparge (Mash 0 min)	Misc	4
5.37 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
10.58 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	6
1 lbs 5.16 oz	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	7
2 lbs 3.27 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	8
7 lbs 0.88 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	9
0.28 oz	Galena [13.0%] - Boil 55 min	Hops	10
0.28 oz	Cascade [6.4%] - Boil 25 min	Hops	11
0.28 oz	Cascade [6.4%] - Boil 10 min	Hops	12
0.28 oz	Columbus (Tomahawk) [12.9%] - Boil 10 min	Hops	13
1.00	Immersin chiller (Boil 10 min)	Misc	14
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
0.25 tsp	Irish Moss (Boil 10 min)	Misc	16
0.28 oz	Cascade [6.4%] - Boil 5 min	Hops	17
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	18

Fully fermented on day 7, taste is incredible!

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