Bröllop Brulosopher's Best Blonde Ale ver 1
All Grain Recipe
Submitted By: Joakim (Shared)
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Brewer: Bright Spot Brewing | |
Batch Size: 5.28 gal | Style: Blonde Ale (6B) |
Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Thermopot (50l mash/70l boiler)- All Grain |
Bitterness: 22.7 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.46 gal |
Habo water |
Water |
1 |
6.22 gal |
Habo water |
Water |
2 |
6.60 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
2.00 ml |
Lactic Acid sparge (Mash 0 min) |
Misc |
4 |
5.37 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
10.58 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
6 |
1 lbs 5.16 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
7 |
2 lbs 3.27 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
8 |
7 lbs 0.88 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
9 |
0.28 oz |
Galena [13.0%] - Boil 55 min |
Hops |
10 |
0.28 oz |
Cascade [6.4%] - Boil 25 min |
Hops |
11 |
0.28 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
12 |
0.28 oz |
Columbus (Tomahawk) [12.9%] - Boil 10 min |
Hops |
13 |
1.00 items |
Immersin chiller (Boil 10 min) |
Misc |
14 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
16 |
0.28 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
17 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
18 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated