Bröllop Brulosopher's Best Blonde Ale ver 1

All Grain Recipe

Submitted By: Joakim (Shared)
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Brewer: Bright Spot Brewing
Batch Size: 5.28 galStyle: Blonde Ale (6B)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Thermopot (50l mash/70l boiler)- All Grain
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.46 gal Habo water Water 1
6.22 gal Habo water Water 2
6.60 ml Lactic Acid (Mash 60 min) Misc 3
2.00 ml Lactic Acid sparge (Mash 0 min) Misc 4
5.37 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
10.58 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 6
1 lbs 5.16 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 7
2 lbs 3.27 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 8
7 lbs 0.88 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 9
0.28 oz Galena [13.0%] - Boil 55 min Hops 10
0.28 oz Cascade [6.4%] - Boil 25 min Hops 11
0.28 oz Cascade [6.4%] - Boil 10 min Hops 12
0.28 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 13
1.00 items Immersin chiller (Boil 10 min) Misc 14
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 15
0.25 tsp Irish Moss (Boil 10 min) Misc 16
0.28 oz Cascade [6.4%] - Boil 5 min Hops 17
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 18

Taste Notes

Fully fermented on day 7, taste is incredible!

This Recipe Has Not Been Rated

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