Brulosopher's Munich helles mickes 
All Grain Recipe
Submitted By: Joakim (Shared)
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| Batch Size: 5.28 gal | Style: Munich Helles (4A) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Hopcat 35l |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: #Hopcat Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1.20 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs 3.05 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
3 |
| 1.41 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 1.05 items |
Immersin chiller (Boil 10 min) |
Misc |
5 |
| 1.05 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 2.7 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Taste Notes
Fully fermented on day 7, taste is incredible!Notes
Ver1 Fick för hög og, spädde med 2 liter vatten, ver 2 har därför högre effektivitet.
Ver 1 mäskades i 1 Tim och 45 min.
Ver 1 kokades i 60 min, ver 2 i 90 min.This Recipe Has Not Been Rated
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