Session IPA - Placa Provisória_Final

All Grain Recipe

Submitted By: diniztb (Shared)
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Brewer: Plaqueiros
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 16.72 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Placa Provisória 50 L
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: SessionIPA Placa
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Amber Malt (22.0 SRM) Grain 2
1.76 oz Centennial [10.0%] - Boil 60 min Hops 3
2.65 oz Cascade [5.5%] - Boil 20 min Hops 4
2.65 oz Cascade [5.5%] - Boil 10 min Hops 5
5.29 oz Citra [12.0%] - Steep 0 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.53 oz Cascade [5.5%] - Dry Hop 7 days Hops 8
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 9

Notes

FERMENTAÇÃO: 1. Atenuar a 19°C (aprox. 7 dias) 2. Trasfega e Dry Hopping. Manter 19°C por 3 a 5 dias. 3. Maturação a 0°C. Máximo 7 dias. 4. Envase. 5. Fermentação na garrafa. Aproximadamente 15 dias. 6. Armazenar na geladeira. 0 a 5°C. CARBONATAÇÃO: 1. Manter o que vem sendo feito: Priming 7g/L

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