Session IPA - Placa Provisória_Final
All Grain Recipe
Submitted By: diniztb (Shared)
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Brewer: Plaqueiros | |
Batch Size: 13.21 gal | Style: American Pale Ale (10A) |
Boil Size: 16.72 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: Placa Provisória 50 L |
Bitterness: 40.2 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: SessionIPA Placa |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
1.76 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
2.65 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
4 |
2.65 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
5.29 oz |
Citra [12.0%] - Steep 0 min |
Hops |
6 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
3.53 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
8 |
3.53 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
FERMENTAÇÃO:
1. Atenuar a 19°C (aprox. 7 dias)
2. Trasfega e Dry Hopping. Manter 19°C por 3 a 5 dias.
3. Maturação a 0°C. Máximo 7 dias.
4. Envase.
5. Fermentação na garrafa. Aproximadamente 15 dias.
6. Armazenar na geladeira. 0 a 5°C.
CARBONATAÇÃO:
1. Manter o que vem sendo feito: Priming 7g/L
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