Brass Bonanza NEIPA - AG - Recipe

Brass Bonanza NEIPA - AG

Brewer: AS
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 5.84 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: My Equipment
Bitterness: 61.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Epiphany 2 row (4.3 SRM)	Grain	1
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	2
8.00 oz	CHÂTEAU CARA RUBY (ABS) (25.4 SRM)	Grain	3
8.00 oz	Flaked Oats (1.0 SRM)	Grain	4
1.00 oz	Cluster [7.0%] - Boil 60 min	Hops	5
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	6
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	7
1.00 oz	Mosaic [12.2%] - Boil 5 min	Hops	8
1.00 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	10
1.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	12
1.00 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	13
1.0 pkgs	Omega Hothead (OYL057) ( #)	Yeast	14
1.00 oz	Citra - Optional Dry Hop [12.0%] - Dry Hop 5 days	Hops	15
1.00 oz	Galaxy - Optional Dry Hop [14.0%] - Dry Hop 5 days	Hops	16
1.00 oz	Mosaic - Optional Dry Hop [12.2%] - Dry Hop 5 days	Hops	17