Brass Bonanza NEIPA - AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
Members can download and share recipes

Brewer: AS
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.84 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: My Equipment
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Epiphany 2 row (4.3 SRM) Grain 1
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
8.00 oz CHÂTEAU CARA RUBY (ABS) (25.4 SRM) Grain 3
8.00 oz Flaked Oats (1.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 5 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 7
1.00 oz Mosaic [12.2%] - Boil 5 min Hops 8
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 12
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 13
1 pkgs Omega Hothead (OYL057) ( #) Yeast 14
1.00 oz Citra - Optional Dry Hop [12.0%] - Dry Hop 5 days Hops 15
1.00 oz Galaxy - Optional Dry Hop [14.0%] - Dry Hop 5 days Hops 16
1.00 oz Mosaic - Optional Dry Hop [12.2%] - Dry Hop 5 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine