Imperial Founders Porter_15 gal

Brewer: Alex
Batch Size: 18.00 gal	Style: Robust Porter (12B)
Boil Size: 21.05 gal	Style Guide: BJCP 2008
Color: 50.4 SRM	Equipment: My Equipment(Big Pot)
Bitterness: 29.8 IBUs	Boil Time: 60 min
Est OG: 1.096 (22.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
54 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
5 lbs 12.00 oz	Munich Malt (9.0 SRM)	Grain	2
5 lbs 11.04 oz	Chocolate Malt (350.0 SRM)	Grain	3
3 lbs 9.99 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2 lbs 4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
1 lbs 2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
2.00 oz	Nugget [13.0%] - Boil 60 min	Hops	7
2.00 oz	Crystal [3.5%] - Boil 20 min	Hops	8
2.00 oz	Willamette [5.5%] - Boil 20 min	Hops	9
0.50 oz	Crystal [3.5%] - Boil 5 min	Hops	10
0.50 oz	Willamette [5.5%] - Boil 5 min	Hops	11
3.6 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12

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