SN Bigfoot Clone_15 gal_Rounded

All Grain Recipe

Submitted By: alebl22 (Shared)
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Batch Size: 16.50 galStyle: American Barleywine (19C)
Boil Size: 20.64 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: My Equipment(Big Pot)_90Min
Bitterness: 100.0 IBUsBoil Time: 90 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
65 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.50 oz Chinook [13.0%] - Boil 90 min Hops 4
2.50 oz Chinook [13.0%] - Boil 90 min Hops 5
5.50 oz Cascade [5.5%] - Boil 60 min Hops 6
3.00 oz Cascade [5.5%] - Boil 10 min Hops 7
3.00 oz Centennial [10.0%] - Boil 10 min Hops 8
6.6 pkgs American Ale (Wyeast Labs #1056) Yeast 9
4.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
1.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 12

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