2012 AHA RIS Winner_15 gal batch rev1 rounded

Brewer: Alex LeBlanc
Batch Size: 18.00 gal	Style: Imperial Stout (20C)
Boil Size: 21.05 gal	Style Guide: BJCP 2015
Color: 39.0 SRM	Equipment: My Equipment(Big Pot)
Bitterness: 60.8 IBUs	Boil Time: 60 min
Est OG: 1.092 (22.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.028 SG (7.0° P)	Fermentation: Ale, Single Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
58 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
2 lbs	Caramunich Malt (56.0 SRM)	Grain	4
1 lbs 10.00 oz	Special Roast (50.0 SRM)	Grain	5
1 lbs 3.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
1 lbs 3.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
1 lbs 3.00 oz	Roasted Barley (300.0 SRM)	Grain	8
3.00 oz	Summit [17.0%] - Boil 60 min	Hops	9
2.00 oz	Goldings, East Kent [5.0%] - Boil 45 min	Hops	10
2.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	11
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.00 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	13
2.00 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	14
3.0 pkgs	British Ale (White Labs #WLP005)	Yeast	15

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