Saison IPA 
All Grain Recipe
Submitted By: flipyrface (Shared)
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| Brewer: Mike Thongvanh | |
| Batch Size: 6.87 gal | Style: Saison (16C) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Brouwland 20L (BIAB) |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Cara 20 (Dingemans) (23.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 0.35 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
| 0.35 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
| 0.53 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
8 |
| 1 lbs 10.46 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
| 1.13 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
strike 20.5L/168F
mash 6kg MO + 1kg c20 @ 60m/150F
batch sparge 15L/170F
preboil: 1042 @ 58C
simcoe hops 10g @ 60m
citra 10g @ 15m 10m
citra 15g @ 5m
26L @ 1059 (1057 @ 85F)
23.jun.2017: 1030
27.jun.2017: 1020
29.jun.2017: 1015This Recipe Has Not Been Rated
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