Cream Ale

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: Cream Ale ( 6.1)
Boil Size: 14.38 galStyle Guide: AABC 2010
Color: 3.1 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 16.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
9 lbs 4.15 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
3.00 ml HopShot [69.0%] (CO2 Extract) - Boil 60 min Hops 4
3.00 oz Denali [13.0%] - Steep 1 min Hops 5
2.00 oz Citra [12.0%] - Steep 1 min Hops 6
1.00 oz Simcoe [13.0%] - Steep 1 min Hops 7
1.0 pkgs Flagship (Imperial #A07) Yeast 8
3.00 oz Denali [13.0%] - Dry Hop 0 days Hops 9
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11

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