dereks Boston IPA

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.76 gal	Style Guide: BJCP 2008
Color: 10.3 SRM	Equipment: dereks RIMS Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 93.0 IBUs	Boil Time: 60 min
Est OG: 1.104 (24.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.031 SG (7.9° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs	White Wheat Malt (2.4 SRM)	Grain	2
2 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4
2 lbs	Oats, Flaked (1.0 SRM)	Grain	5
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	6
0.75 oz	Topaz [17.0%] - Boil 60 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 30 min	Hops	8
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	9
2.00 oz	Liberty [4.3%] - Boil 10 min	Hops	10
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	12
1.00 oz	Topaz [17.0%] - Steep 0 min	Hops	13
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	14
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	15

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