20170701 - 23 - Triple J - Grapefruit Pulpin 01

All Grain Recipe

Submitted By: markd27 (Shared)
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Brewer: Mark
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Mark's Brewery - BMH 15/15/10 - 5 Gallon Batch
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8.00 oz Cara 20 (Dingemans) (23.0 SRM) Grain 2
4.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 20 min Hops 5
0.50 oz Chinook [13.0%] - Boil 20 min Hops 6
0.50 oz Cascade [5.5%] - Boil 5 min Hops 7
0.50 oz Chinook [13.0%] - Boil 5 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
0.50 oz Chinook [13.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Grapefruit Zest (Primary 0 min) Misc 12
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14

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