Average Perfect IPA (1 ratings)

All Grain Recipe

Submitted By: aleahue (Shared)
Members can download and share recipes

Brewer: Aleahue
Batch Size: 31.70 galStyle: American IPA (14B)
Boil Size: 34.07 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: 170 l 3 vessel
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage 20
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
29.06 gal Bjärred Water 1
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
25.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5.00 g Baking Soda (Mash 60 min) Misc 5
5.00 g Calcium Chloride (Mash 60 min) Misc 6
55 lbs 1.85 oz Pale Malt (Weyermann) (3.3 SRM) Grain 7
4 lbs 6.55 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
4 lbs 6.55 oz Munich (10.2 SRM) Grain 9
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 10
3.53 oz Cascade [5.5%] - Boil 60 min Hops 11
3.53 oz Simcoe [13.0%] - Boil 60 min Hops 12
3.00 tsp Protafloc (Boil 15 min) Misc 13
3.53 oz Amarillo [9.2%] - Boil 10 min Hops 14
3.53 oz Amarillo [9.2%] - Steep 10 min Hops 15
3.53 oz Cascade [5.5%] - Steep 10 min Hops 16
3.53 oz Simcoe [13.0%] - Steep 10 min Hops 17
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
3.53 oz Amarillo [9.2%] - Dry Hop 4 days Hops 19
3.53 oz Cascade [5.5%] - Dry Hop 4 days Hops 20
3.53 oz Simcoe [13.0%] - Dry Hop 4 days Hops 21

Ratings

x
This website is using cookies. More info. That's Fine