Tsar-Killer

All Grain Recipe

Submitted By: zip100473 (Shared)
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Brewer: Paul Illa 2
Batch Size: 5.25 galStyle: Baltic Porter (12C)
Boil Size: 7.55 galStyle Guide: BJCP
Color: 32.7 SRMEquipment: Pot Mash Tun (16 Gal)
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.5° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
6 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
6.00 oz Carabrown Malt (57.0 SRM) Grain 5
5.28 oz Carafa I (337.0 SRM) Grain 6
5.28 oz Simpsons Chocolate (412.0 SRM) Grain 7
5.28 oz Special B Malt (180.0 SRM) Grain 8
3.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
2.00 oz Cascade [5.5%] - Boil 60 min Hops 10
0.75 oz Tahoma [7.8%] - Boil 60 min Hops 11
2.0 pkgs California Lager (Mangrove Jack's #M54) Yeast 12

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