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Fiddler's Finger 
All Grain Recipe
Submitted By: acoles2107 (Shared)Members can download and share recipes
| Brewer: Andy | |
| Batch Size: 5.55 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Andy's Setup |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.48 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.82 oz | Carared (20.0 SRM) | Grain | 2 |
| 5.29 oz | Caramel/Crystal Malt -120L (132.0 SRM) | Grain | 3 |
| 2.12 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | East Kent Goldings (EKG) [6.5%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 6 |