BeerSmith™ Recipes and Web Editor
208 MM's In the Style of Yona Yona Ale 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.02 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 47.3 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 0.88 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.35 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |