Z_Festbier 2018 
All Grain Recipe
Submitted By: omahawk (Shared)
Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [14.1%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Hallertauer [4.1%] - Steep 15 min |
Hops |
7 |
| 3.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
8 |
Taste Notes
So very malty and tasty.Notes
1.5 tsp CaCl, 100% Rob tap water. Mash at 151. FG = 1.050. 95 degrees outside during brew session. Brought temp down to 80 and put in refrigerator overnight prior to pitching yeast. Moved to HVAC room for diacetyl rest on July 26, 2018. Started lagering on July 29, 2018. Kegged August 19.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor