Z_Festbier 2018

All Grain Recipe

Submitted By: omahawk (Shared)
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Brewer: Jason
Batch Size: 11.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 44.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
1.00 oz Magnum [14.1%] - Boil 60 min Hops 6
2.00 oz Hallertauer [4.1%] - Steep 15 min Hops 7
3.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 8

Taste Notes

So very malty and tasty.

Notes

1.5 tsp CaCl, 100% Rob tap water. Mash at 151. FG = 1.050. 95 degrees outside during brew session. Brought temp down to 80 and put in refrigerator overnight prior to pitching yeast. Moved to HVAC room for diacetyl rest on July 26, 2018. Started lagering on July 29, 2018. Kegged August 19.

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