Pale Ale v2 [Kettle Sour] 
All Grain Recipe
Submitted By: riick370 (Shared)
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| Brewer: Richard Johnson | |
| Batch Size: 6.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: Lago Vista Brewing |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 6.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Hoppy Pale Ale |
Water |
1 |
| 18.17 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8.47 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.67 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.34 g |
Salt (Mash 60 min) |
Misc |
5 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
6 |
| 15 lbs 7.15 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
7 |
| 11.08 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 8.09 oz |
Chateau Special B (152.3 SRM) |
Grain |
9 |
| 6.47 oz |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
10 |
| 0.62 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Mandarina Bavaria [8.5%] - Boil 15 min |
Hops |
13 |
| 1.00 oz |
Mandarina Bavaria [8.5%] - Steep 0 min |
Hops |
14 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
| 4.00 items |
Goodbelly Straight Shot (Primary 3 days) |
Misc |
16 |
| 2.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 5 days |
Hops |
17 |
Notes
Kettle sour steps:
1. Mash normally
2. Bring to boil with no hops to sanitize wort
3. Cool below 90*f
4. Pitch with Goodbelly and seal kettle with tape. Store somewhere 65-75*f.
5. In 3 days check pH level. Aiming for 3.2ph
6. Once pH is reached, continue beer making process as normal. Boil with hops, etc.This Recipe Has Not Been Rated
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