KVN Irish Red vol.2

All Grain Recipe

Submitted By: runki (Shared)
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Brewer: KirkVaag Nanobrygg
Batch Size: 6.08 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.57 galStyle Guide: BJCP 2008
Color: 19.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.6° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Distilled Water Water 1
7 lbs 11.46 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 2
2 lbs 12.09 oz Chateau Melano (40.6 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 1.64 oz Chateau Munich (12.7 SRM) Grain 5
7.05 oz Caraamber (Weyermann) (36.0 SRM) Grain 6
5.29 oz Carared (Weyermann) (24.0 SRM) Grain 7
1.76 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 8
0.35 oz Admiral [14.8%] - Boil 60 min Hops 9
0.53 oz Cascade [5.5%] - Boil 30 min Hops 10
10.00 g Irish Moss (Boil 10 min) Misc 11
0.35 oz Centennial [10.0%] - Boil 10 min Hops 12
0.35 oz Northern Brewer [8.5%] - Boil 5 min Hops 13
1.0 pkgs London (Danstar #-) Yeast 14

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