All Grain Recipe
Submitted By: goetje (Shared)
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Brewer: Ole Gøtje Petersen | |
Batch Size: 5.55 gal | Style: Engelsk IPA ( 6A) |
Boil Size: 6.87 gal | Style Guide: FADØL 2007 |
Color: 14.5 SRM | Equipment: Gotje bryg 29 L |
Bitterness: 47.4 IBUs | Boil Time: 70 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Gøtje gæring lager stil |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 0.27 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
14.07 oz |
Caraaroma (130.0 SRM) |
Grain |
2 |
3.17 oz |
Goldings, East Kent [5.0%] - Boil 70 min |
Hops |
3 |
0.35 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
4 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
Taste Notes
Taste after primary fermation good taste 30 rating .
This is a very good my favoritNotes
IPA low end bitterness a verry nice tasty beer.