Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
0.25 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
0.25 oz |
El Dorado [15.0%] - First Wort |
Hops |
6 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - First Wort |
Hops |
7 |
0.25 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
0.25 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
9 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
10 |
0.25 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
0.25 oz |
El Dorado [15.0%] - Boil 1 min |
Hops |
12 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 1 min |
Hops |
13 |
0.25 oz |
Citra [12.0%] - Steep 15 min |
Hops |
14 |
0.25 oz |
El Dorado [15.0%] - Steep 15 min |
Hops |
15 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
16 |
1.0 pkgs |
West Coast Ale I (Omega #OYL-004) |
Yeast |
17 |
2.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
18 |