Summer Citrus IPA

All Grain Recipe

Submitted By: remeyering (Shared)
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Batch Size: 5.15 galStyle: American IPA (21A)
Boil Size: 5.86 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Spike Brewing
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.25 oz Citra [12.0%] - First Wort Hops 5
0.25 oz El Dorado [15.0%] - First Wort Hops 6
0.25 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 7
0.25 oz Citra [12.0%] - Boil 5 min Hops 8
0.25 oz El Dorado [15.0%] - Boil 5 min Hops 9
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
0.25 oz Citra [12.0%] - Boil 1 min Hops 11
0.25 oz El Dorado [15.0%] - Boil 1 min Hops 12
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 13
0.25 oz Citra [12.0%] - Steep 15 min Hops 14
0.25 oz El Dorado [15.0%] - Steep 15 min Hops 15
0.25 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 16
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 17
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 18

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