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Charles Belgian Blond Ale 
All Grain Recipe
Submitted By: charles1408 (Shared)Members can download and share recipes
| Brewer: Charles de Almeida Costa | |
| Batch Size: 10.57 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 11.76 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Caldeirão 45l / BIAB |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Cerveja de corpo médio |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, 1 etapa |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 0.27 oz | * Agrária PILSEN (1.8 SRM) | Grain | 1 |
| 1 lbs 2.38 oz | * Castle Malting CHÂTEAU MUNICH LIGHT® (7.6 SRM) | Grain | 2 |
| 14.70 oz | * Castle Malting CHÂTEAU VIENNA (2.8 SRM) | Grain | 3 |
| 14.70 oz | * The Swaen MELANY (MELANO) (35.7 SRM) | Grain | 4 |
| 7.35 oz | * Castle Malting CHÂTEAU MUNICH (12.7 SRM) | Grain | 5 |
| 7.05 oz | * FLOCOS DE AVEIA (1.4 SRM) | Grain | 6 |
| 2 lbs 4.61 oz | Calda de açucar (0.5 SRM) | Sugar | 7 |
| 1.76 oz | Tettnang (Tettnang Tettnager) [5.0%] - Boil 90 min | Hops | 8 |
| 0.50 items | * WHIRFLOC T LAMAS BREW SHOP (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | * Mangrove Jack's BELGIAN TRIPEL (Mangrove Jack's #M31) | Yeast | 10 |