Charles Belgian Blond Ale 
All Grain Recipe
Submitted By: charles1408 (Shared)
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| Brewer: Charles de Almeida Costa | |
| Batch Size: 10.57 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 11.76 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Caldeirão 45l / BIAB |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Cerveja de corpo médio |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, 1 etapa |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 0.27 oz |
* Agrária PILSEN (1.8 SRM) |
Grain |
1 |
| 1 lbs 2.38 oz |
* Castle Malting CHÂTEAU MUNICH LIGHT® (7.6 SRM) |
Grain |
2 |
| 14.70 oz |
* Castle Malting CHÂTEAU VIENNA (2.8 SRM) |
Grain |
3 |
| 14.70 oz |
* The Swaen MELANY (MELANO) (35.7 SRM) |
Grain |
4 |
| 7.35 oz |
* Castle Malting CHÂTEAU MUNICH (12.7 SRM) |
Grain |
5 |
| 7.05 oz |
* FLOCOS DE AVEIA (1.4 SRM) |
Grain |
6 |
| 2 lbs 4.61 oz |
Calda de açucar (0.5 SRM) |
Sugar |
7 |
| 1.76 oz |
Tettnang (Tettnang Tettnager) [5.0%] - Boil 90 min |
Hops |
8 |
| 0.50 items |
* WHIRFLOC T LAMAS BREW SHOP (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
* Mangrove Jack's BELGIAN TRIPEL (Mangrove Jack's #M31) |
Yeast |
10 |
Notes
Modificação (16/jan)
- First Wort Hopping (adição de 30% do lúpulo no mosto fitrado)
- Fermentação c/ S23
- modificação mostura, favorecendo protease, cortando b-glucanase, reduzindo alfa amilase.
TQ INOX_G37 a 41 (21 a 23 jan 12)
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(#) Elevação de 8º p/ 12ºC em 25/jan 10h00.
MUDANÇA EM OUT/13 - repouso proteolítico de 18 para 16 min (proximo batch em nov/13)This Recipe Has Not Been Rated
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