Belgian Witbier 
All Grain Recipe
Submitted By: radolaco (Shared)
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| Brewer: 01 | |
| Batch Size: 7.13 gal | Style: Witbier (24A) |
| Boil Size: 9.04 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Klarstein Mundschenk |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.24 oz |
Pale Malt (4.6 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Wheat Malt, Bel (1.5 SRM) |
Grain |
4 |
| 10.58 oz |
Munich Malt (7.6 SRM) |
Grain |
5 |
| 1.76 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
6 |
| 1.76 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
7 |
| 50.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 12.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
10 |
Notes
Pôvodný recept:
https://www.brewersfriend.com/homebrew/recipe/view/379580/andy-s-belgian-witbierThis Recipe Has Not Been Rated
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