Cream of Three Crops 
All Grain Recipe
Submitted By: gueykewl (Shared)
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| Brewer: Koichi | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: KKM 5.5 Gal Btch |
| Bitterness: 16.1 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 15.95 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 7.99 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 0.49 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
4 |
| 0.49 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 5.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
Water adjustments:
Mash Water
- Calcium Chloride 2 g
- Lactic Acd - 2 ml
Sparge Water
- Calcium Chloride 3.2 gThis Recipe Has Not Been Rated
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