Hopkima v2

Brewer: Rimpuff
Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 12.98 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: 70 L
Bitterness: 55.3 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
12 lbs 2.01 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	5
2.00 oz	Simcoe [13.0%] - Boil 20 min	Hops	6
0.25 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Chinook [13.0%] - Boil 5 min	Hops	8
2.00 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	9
2.00 oz	Cascade [5.5%] - Boil 5 min	Hops	10
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
2.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	12
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	13
2.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	14

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