Four horsemen 
All Grain Recipe
Submitted By: bjzolp (Shared)
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| Brewer: B. J. Zolp | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Golden Naked (5.0 SRM) |
Grain |
5 |
| 0.96 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
6 |
| 0.60 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 0.30 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
8 |
Taste Notes
abour 8oz of a random, probably crystal malt added to gristThis Recipe Has Not Been Rated
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