EN Barleywine

All Grain Recipe

Submitted By: FiveHorsemen (Shared)
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Brewer: Shangri-La Brewing
Batch Size: 11.00 galStyle: English Barleywine (17D)
Boil Size: 15.00 galStyle Guide: BJCP 2015
Color: 17.6 SRMEquipment: Shangri-La Equipment
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.121 (28.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Three Stage
ABV: 12.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
11.00 gal Milwaukee, WI Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
28 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs Munich Malt (9.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 75L (94.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
10 lbs Dark Dry Extract (17.5 SRM) Dry Extract 7
3.53 oz Chinook [13.0%] - Boil 60 min Hops 8
2.29 oz Goldings, East Kent [5.5%] - Boil 30 min Hops 9
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.29 oz Goldings, East Kent [5.5%] - Boil 15 min Hops 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
2.29 oz Goldings, East Kent [5.5%] - Dry Hop 3 days Hops 14

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