Egon 
All Grain Recipe
Submitted By: SirCasio (Shared)
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| Brewer: eleven twenty-one | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: eleven twenty-one |
| Bitterness: 10.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.00 oz |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
1 |
| 4 lbs 4.00 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
2 |
| 4.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 0.80 oz |
Hallertauer Mittelfrueh [3.8%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
6 |
Notes
Wheat Malt appeared to absorb more water…did a final “sparge” of 1gal of hot tap water to add 1gal to BK…This Recipe Has Not Been Rated
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