Egon

All Grain Recipe

Submitted By: SirCasio (Shared)
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Brewer: eleven twenty-one
Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: eleven twenty-one
Bitterness: 10.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Wheat Malt (Avangard) (2.0 SRM) Grain 1
4 lbs 4.00 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 2
4.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
4.00 oz Melanoiden Malt (20.0 SRM) Grain 4
0.80 oz Hallertauer Mittelfrueh [3.8%] - Boil 60 min Hops 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

Notes

Wheat Malt appeared to absorb more water…did a final “sparge” of 1gal of hot tap water to add 1gal to BK…

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