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Dunkin Dunkel 
All Grain Recipe
Submitted By: acoles2107 (Shared)Members can download and share recipes
| Brewer: Andy | |
| Batch Size: 6.60 gal | Style: Dunkelweizen (15B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: Andy's Setup |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.88 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 1.38 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 10.58 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 10.58 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 3.53 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 0.71 oz | Hallertau [6.1%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Hallertau [6.1%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 9 |