Ingredients
| Amount |
Name |
Type |
# |
| 15.87 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 14 lbs 5.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Shepherds Delight (152.3 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 40L (152.3 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1.06 oz |
Centennial [11.3%] - Boil 60 min |
Hops |
6 |
| 1.41 oz |
Centennial [11.3%] - Boil 20 min |
Hops |
7 |
| 1.41 oz |
Mosaic (HBC 369) [11.5%] - Boil 20 min |
Hops |
8 |
| 1.06 oz |
Amarillo [9.0%] - Steep 0 min |
Hops |
9 |
| 1.06 oz |
Mosaic (HBC 369) [11.5%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 2.12 oz |
Amarillo [9.0%] - Dry Hop 3 days |
Hops |
12 |
| 1.76 oz |
Centennial [11.3%] - Dry Hop 3 days |
Hops |
13 |
| 1.76 oz |
Mosaic (HBC 369) [11.5%] - Dry Hop 3 days |
Hops |
14 |
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