BeerSmith™ Recipes and Web Editor
Stone Pale Ale 
All Grain Recipe
Submitted By: acoles2107 (Shared)Members can download and share recipes
| Brewer: Andy | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Andy's Setup |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 0.71 oz | Columbus (Tomahawk) [15.0%] - Boil 60 min | Hops | 4 |
| 1.59 oz | Ahtanum [3.3%] - Boil 10 min | Hops | 5 |
| 1.59 oz | Ahtanum [3.3%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |