Ingredients
Amount |
Name |
Type |
# |
12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
3 lbs 11.97 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
10.58 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
136.00 g |
Flaxseed (Mash 60 min) |
Misc |
8 |
1 lbs 6.93 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
0.53 oz |
Northern Brewer [9.5%] - Boil 60 min |
Hops |
10 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.53 oz |
Fuggles [4.5%] - Steep 20 min |
Hops |
12 |
10.00 |
Figs (Boil 0 min) |
Misc |
13 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
25.00 |
Fenugreek (Primary 0 min) |
Misc |
15 |