BooBeer

All Grain Recipe

Submitted By: Oshuavid (Shared)
Members can download and share recipes

Brewer: Joshua Cerreta
Batch Size: 6.60 galStyle: Experimental Beer (34C)
Boil Size: 8.75 galStyle Guide: BJCP 2015
Color: 21.3 SRMEquipment: Braumeister 50L
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)Mash Profile: Braumeister Mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 2.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
3 lbs 11.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
10.58 oz Chocolate Malt (350.0 SRM) Grain 5
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
3.53 oz Roasted Barley (300.0 SRM) Grain 7
136.00 g Flaxseed (Mash 60 min) Misc 8
1 lbs 6.93 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
0.53 oz Northern Brewer [9.5%] - Boil 60 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.53 oz Fuggles [4.5%] - Steep 20 min Hops 12
10.00 Figs (Boil 0 min) Misc 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
25.00 Fenugreek (Primary 0 min) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine