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Amber 5 strong 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Red IPA (21B) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2015 |
| Color: 17.9 SRM | Equipment: My Equipment |
| Bitterness: 66.6 IBUs | Boil Time: 20 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 3.66 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8 lbs 15.32 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 4 lbs 1.14 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 1 lbs 5.71 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs 1.37 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 5 |
| 1 lbs 1.37 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 1 lbs 1.37 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 7 |
| 4.34 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 8 |
| 0.00 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 9 |
| 2.12 oz | Simcoe [13.3%] - Boil 30 min | Hops | 10 |
| 5.29 oz | Simcoe [13.3%] - Boil 5 min | Hops | 11 |
| 3.53 oz | Cascade, New Zealand [6.0%] - Boil 5 min | Hops | 12 |
| 3.53 oz | Willamette [4.5%] - Boil 5 min | Hops | 13 |
| 3.53 oz | Cascade, New Zealand [6.0%] - Boil 0 min | Hops | 14 |
| 3.53 oz | Simcoe [13.3%] - Boil 0 min | Hops | 15 |
| 3.53 oz | Willamette [4.5%] - Boil 0 min | Hops | 16 |
| 3.53 oz | Cascade, New Zealand [6.0%] - Dry Hop 0 days | Hops | 17 |
| 3.53 oz | Simcoe [13.3%] - Dry Hop 0 days | Hops | 18 |
| 3.53 oz | Willamette [4.5%] - Dry Hop 0 days | Hops | 19 |