Amber 5 strong

Batch Size: 11.00 gal	Style: Red IPA (21B)
Boil Size: 12.00 gal	Style Guide: BJCP 2015
Color: 17.9 SRM	Equipment: My Equipment
Bitterness: 66.6 IBUs	Boil Time: 20 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 3.66 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8 lbs 15.32 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
4 lbs 1.14 oz	Munich II (Weyermann) (8.5 SRM)	Grain	3
1 lbs 5.71 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 1.37 oz	Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM)	Grain	5
1 lbs 1.37 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
1 lbs 1.37 oz	Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM)	Grain	7
4.34 oz	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	8
0.00 oz	Pale Ale Malt (Muntons) (3.2 SRM)	Grain	9
2.12 oz	Simcoe [13.3%] - Boil 30 min	Hops	10
5.29 oz	Simcoe [13.3%] - Boil 5 min	Hops	11
3.53 oz	Cascade, New Zealand [6.0%] - Boil 5 min	Hops	12
3.53 oz	Willamette [4.5%] - Boil 5 min	Hops	13
3.53 oz	Cascade, New Zealand [6.0%] - Boil 0 min	Hops	14
3.53 oz	Simcoe [13.3%] - Boil 0 min	Hops	15
3.53 oz	Willamette [4.5%] - Boil 0 min	Hops	16
3.53 oz	Cascade, New Zealand [6.0%] - Dry Hop 0 days	Hops	17
3.53 oz	Simcoe [13.3%] - Dry Hop 0 days	Hops	18
3.53 oz	Willamette [4.5%] - Dry Hop 0 days	Hops	19

BeerSmith™ Recipe Cloud