Amber 5 strong

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 11.00 galStyle: Red IPA (21B)
Boil Size: 12.00 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: My Equipment
Bitterness: 66.6 IBUsBoil Time: 20 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.66 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs 15.32 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
4 lbs 1.14 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 5.71 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.37 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 5
1 lbs 1.37 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1 lbs 1.37 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 7
4.34 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 8
0.00 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 9
2.12 oz Simcoe [13.3%] - Boil 30 min Hops 10
5.29 oz Simcoe [13.3%] - Boil 5 min Hops 11
3.53 oz Cascade, New Zealand [6.0%] - Boil 5 min Hops 12
3.53 oz Willamette [4.5%] - Boil 5 min Hops 13
3.53 oz Cascade, New Zealand [6.0%] - Boil 0 min Hops 14
3.53 oz Simcoe [13.3%] - Boil 0 min Hops 15
3.53 oz Willamette [4.5%] - Boil 0 min Hops 16
3.53 oz Cascade, New Zealand [6.0%] - Dry Hop 0 days Hops 17
3.53 oz Simcoe [13.3%] - Dry Hop 0 days Hops 18
3.53 oz Willamette [4.5%] - Dry Hop 0 days Hops 19

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