
Amber 5 strong 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: Red IPA (21B) |
Boil Size: 12.00 gal | Style Guide: BJCP 2015 |
Color: 17.9 SRM | Equipment: My Equipment |
Bitterness: 66.6 IBUs | Boil Time: 20 min |
Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 3.66 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
8 lbs 15.32 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
4 lbs 1.14 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
1 lbs 5.71 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1 lbs 1.37 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 5 |
1 lbs 1.37 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
1 lbs 1.37 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 7 |
4.34 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 8 |
0.00 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 9 |
2.12 oz | Simcoe [13.3%] - Boil 30 min | Hops | 10 |
5.29 oz | Simcoe [13.3%] - Boil 5 min | Hops | 11 |
3.53 oz | Cascade, New Zealand [6.0%] - Boil 5 min | Hops | 12 |
3.53 oz | Willamette [4.5%] - Boil 5 min | Hops | 13 |
3.53 oz | Cascade, New Zealand [6.0%] - Boil 0 min | Hops | 14 |
3.53 oz | Simcoe [13.3%] - Boil 0 min | Hops | 15 |
3.53 oz | Willamette [4.5%] - Boil 0 min | Hops | 16 |
3.53 oz | Cascade, New Zealand [6.0%] - Dry Hop 0 days | Hops | 17 |
3.53 oz | Simcoe [13.3%] - Dry Hop 0 days | Hops | 18 |
3.53 oz | Willamette [4.5%] - Dry Hop 0 days | Hops | 19 |