Amber 5

Batch Size: 15.50 gal	Style: American Amber Ale ( 6B)
Boil Size: 16.50 gal	Style Guide: BJCP 1999
Color: 14.4 SRM	Equipment: My Equipment
Bitterness: 45.3 IBUs	Boil Time: 20 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 3.66 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	1
8 lbs 15.32 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
4 lbs 1.14 oz	Munich II (Weyermann) (8.5 SRM)	Grain	3
1 lbs 5.71 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 1.37 oz	Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM)	Grain	5
1 lbs 1.37 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
1 lbs 1.37 oz	Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM)	Grain	7
4.34 oz	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	8
4.41 oz	Simcoe [13.2%] - Boil 20 min	Hops	9
3.53 oz	Cascade [6.0%] - Boil 0 min	Hops	10
3.53 oz	Willamette [4.5%] - Boil 0 min	Hops	11
1.76 oz	Simcoe [13.3%] - Boil 0 min	Hops	12
3.53 oz	Cascade [6.0%] - Dry Hop 0 days	Hops	13
3.53 oz	Willamette [4.5%] - Dry Hop 0 days	Hops	14
1.76 oz	Simcoe [13.3%] - Dry Hop 0 days	Hops	15

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