Zombie Dust by Larry in a Bag

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz/Larry
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: BIAB- CJS (50L)
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
10.08 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
8.48 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz Munich Malt (9.0 SRM) Grain 6
1.00 oz Citra [12.0%] - First Wort Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 Immersion Chiller (Boil 15 min) Misc 10
1.00 oz Citra [12.0%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Boil 1 min Hops 12
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14

Notes

https://www.youtube.com/watch?v=4esb4Clez-8&index=5&list=PLJGQZwp3xofug9RShQnMZR74HDxpGWf1Z&t=7s

This Recipe Has Not Been Rated

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