Stu the disco man

Batch Size: 10.00 gal	Style: Double IPA (22A)
Boil Size: 12.57 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 76.4 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Distilled Water	Water	1
5.50 gal	Winona, MN	Water	2
15.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Honey Malt (25.0 SRM)	Grain	5
20 lbs	Golden Promise (2.4 SRM)	Grain	6
2.00 oz	Herkules [12.5%] - First Wort	Hops	7
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	8
1.00 oz	Mosiac [10.5%] - Boil 10 min	Hops	9
2.00 oz	Citra [12.0%] - Boil 10 min	Hops	10
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	11
2.00 oz	Cascade [5.5%] - Boil 5 min	Hops	12
1.00 oz	Mosiac [10.5%] - Boil 5 min	Hops	13
2.00 oz	Cascade [5.5%] - Steep 0 min	Hops	14
2.00 oz	Citra [12.0%] - Steep 0 min	Hops	15
1.00 oz	Mosiac [10.5%] - Steep 0 min	Hops	16
8.00 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	17
2.00 oz	Cascade [5.5%] - Dry Hop 21 days	Hops	18
2.00 oz	Citra [12.0%] - Dry Hop 21 days	Hops	19
1.00 oz	Mosiac [10.5%] - Dry Hop 21 days	Hops	20

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