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HONEY DO LIST #2 
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Submitted By: huntingnova3 (Shared)Members can download and share recipes
| Brewer: THOMAS KNUTH | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: MY EQUIPMENT |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | |
| Est FG: 1.001 SG (0.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3 lbs 4.80 oz | LME Golden Light (Briess) (4.0 SRM) | Extract | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 3 lbs 4.80 oz | Honey [Boil for 10 min] (1.0 SRM) | Sugar | 5 |
| 1.00 oz | Vanguard [5.5%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
by huntingnova3