Tasty's Session Pale Ale 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Mixed Style Beer (34B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 42.1 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Rahr 2 Row (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Crisp Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 5.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
| 1 lbs 5.00 oz |
Castle Belgian Pilsner (2.0 SRM) |
Grain |
4 |
| 7.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 7.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 0.60 oz |
Chinook [10.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.25 oz |
Centennial [6.0%] - Boil 10 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 2.50 oz |
Centennial [6.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
https://drinkdrakes.com/homebrewers-make-a-session-beer/
http://www.thebrewingnetwork.com/forum/viewtopic.php?f=10&t=30520
Dryhop with Centennial at 1/2 ounce per gallon.
Notes: Mash at 156F for 45 minutes. Boil 90 minutes. Ferment at 66F with California Ale yeast. The 20 minute hop addition can be moved to flameout with a similar IBU contribution if followed by a 30 minute whirlpool rest. Any other hop regimen can be used that totals 40 to 50 IBU.
This Recipe Has Not Been Rated
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