Ingredients
Amount |
Name |
Type |
# |
14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
10.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
3 |
10.00 oz |
Caramel Rye Cararye (Weyermann) (35.0 SRM) |
Grain |
4 |
9.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
5 |
0.50 oz |
Magnum [13.0%] - Boil 90 min |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
1.75 oz |
Amarillo Gold [8.5%] - Steep 5 min |
Hops |
9 |
1.75 oz |
Citra [12.0%] - Steep 5 min |
Hops |
10 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
12 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
14 |
1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
15 |