Brulosopher's Best Blonde Ale 
All Grain Recipe
Submitted By: m_curran (Shared)
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| Brewer: Bright Spot Brewing | |
| Batch Size: 11.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BRIGHT SPOT - Light to Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 1 lbs 10.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 1.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
| 9.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.60 oz |
Zeus [15.0%] - Boil 60 min |
Hops |
5 |
| 0.54 oz |
Zeus [14.0%] - Boil 25 min |
Hops |
6 |
| 0.54 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
7 |
| 0.54 oz |
Cascade [6.4%] - Steep 5 min |
Hops |
8 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated
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